| Meals |
Columns A & B |
Columns B & C |
| Breakfast |
- Wholemeal toast with poached egg
- Oatmeal cracker with salmon
- Natural Yoghurt, fresh berries and seeds
|
- Grilled chicken with salad
- Omelette with green vegetables
- Salmon, poached egg and cottage cheese
|
| Lunch |
- Baked sweet potato with tuna
- Fresh vegetable soup with rye crackers and butter
- Cous cous with onion, sultanas, cardamom, spice and salad
|
- Turkey salad with pine nuts, flax and sunflower seeds
- Steak and red cabbage
- Chicken drumsticks, green leafy salad and hummus
|
| Dinner |
- Stuffed peppers with brown rice
- Baked butternut squash with steamed vegetables
- Pumpkin and sweet potato soup with rye crackers
|
- Beef stir fry with bean sprouts, Kale, mushrooms and peppers
- Chicken stuffed with parmesan, baked with chopped tomato, broccoli and chilli
- Bean curry without rice
|
| Snacks |
- Fruit (apples, pears, berries)
- Sultanas
- Rye cracker with butter
|
- Nuts and seeds mix
- Previous meal left over
- Yoghurt
|